Homemade margarita pizza for dinner. It’s such a simple Friday night option, especially when I have the dough premade in the freezer. (Whenever I make the dough, I make enough for two meals, and freeze half.) Margarita pizza is my favourite, a simple combination of tomato, basil and mozzarella, and it brings back happy memories of Puglia and the best pizza in Italy.
2 Replies to “Margarita Pizza”
Yum! Do you have a favorite pizza dough recipe?
I am still looking for the perfect one. I’m about to try out a new one, infused with rosemary. I will let you know if it’s any good!