Rugby and ice-cream

I tried a new recipe for dinner (chicken, potato and brie pie), and although it wasn’t a wild success, it was good to have something different. I’ve been complaining for years that I’m stuck in a cooking rut, so maybe this is the start of new cooking inspiration. The All Blacks played and won, a result that has not been guaranteed in 2022 so far, so we celebrated with an ice-cream!