Well, I’m not sure whether that is what this was, but it was nice to be asked for the recipe for my favourite cheese scones. (“Favourite” because they taste good, but mostly because they’re so easy!) I’ve shared it with family overseas, and I know they have been made successfully both in Malaysia and California.
I’ve posted it on A Separate Life here.
One Reply to “Being appreciated”
Definitely appreciated — for the scone recipe and much more! 🙂 xo
LikeLiked by 1 person